Just so we’re clear …
I really like fruit.
I really like jam.
I really like yoghurt.
I just REALLY don’t like chunks of fruit in my jam or yoghurt. If I wanted chunky pieces of fruit I’d just eat some actual pieces of fruit. In my opinion, jam and yoghurt should always be kept smooth … real smooth. I don’t mind a bit of fruit puree in the mix, but I can’t stand dipping into a tub of yoghurt or reaching into a jar of jam and coming away with a huge chunk of fruit (strawberry is most often the culprit for me).
Now there is one exception I make to my desire for smooth, un-chunky spreads … and that is of course peanut butter. I take my peanut butter in super crunchy form, which roughtly translates in colloquial form to ‘chunky as all hell’.
How about you? Are you a chunks-of-fruit lover or loather?