Three days in Takayama (Japan Part 2)

Ryokan Koto No Yume

Offering a perfect contrast to the urban landscape of Tokyo, a visit to Takayama provided a wonderful interlude before we made our way towards Kyoto. The trip on the bullet train was a lovely experience in itself, with many of … Continue reading 

Six days in Tokyo (Japan Part 1)

Akihabara

Four months have passed since I returned from a magical two weeks in Japan. Even though it seems like just yesterday that I returned home, it’s about time I summarised what I got up to in the crazy wonderful madness of … Continue reading 

Lazy days

It’s been a slow start to the new year.
The crows are creaking outside against a background chorus of buzzing insects.
I’m watching tennis with the sound muted because the tv antenna needs fixing and hearing the pop and crackle as the picture fades in and out is way too annoying.
I’ll start reading a new book soon, my kindle is waiting for me on the coffee table.Books waiting in many forms The fan is keeping things cool, but there’s also a nice breeze flowing through the house.
Even though I haven’t been writing much lately, I had two articles published in December.
There’s also another little snippet of mine here.
I’ve been reading hungrily and have worked my way through lots of great books.

Remedy Quarterly - Issue 11 Comfort
MAEVE Magazine - Issue 9 Christmas

I’ve just finished up a course with the Australian Writer’s Centre (highly recommended).
My pursuit of new writing work will begin in earnest again very soon, but for now it’s enough to surround myself with words, even if they’re by other people.
Hopefully my return to the day job for another year won’t be too much of a shock.
Happy new year. :)

Macaroning and the invention of verbs

A few weekends ago, while all the cool kids in Brisbane were off harvesting, I was at home macaroning and keeping a storm-stressed dog company. This was only my second attempt at macarons, but instead of making these from scratch, these were a sneaky cheat version by Adriano Zumbo. But even though they are made from a packet, they are still a fussy kind of food to work with. Such is my love of all things salted caramel that I am willing to throw myself once more unto the macaron breach.

Salted caramel macarons

They didn’t turn out perfectly, but I’m blaming all the horrid humidity in the air rather than any skill lacking on my part. The taste is the thing anyway, and they were rich with caramel and salt. So that’s a big tick from me.

While I was macaroning I got to thinking about how much I enjoy making up verbs. For instance, one of my favourites is to do a spot of ‘fassbending’ … this means to watch a film which features the wonderful Michael Fassbender.

The main trouble with making up your own verbs is remembering not to use them in conversations beyond your own home, because people will generally have no idea what you’re talking about, or consider you quite mad. That’s Ok though, it’s simply the price happily paid by those who enjoy a little fassbending.

Am I the only one who makes up her own verbs?